Spoon 2 teaspoonfuls of icing onto each cookie and spread out a little. I’ve also used both light and dark brown sugar and they came out equally delicious. Get my best easy tips for healthy baking in this free email series! I followed the recipe exactly as written and they’re so simple and quick to make. Bake each cookie sheet separately for 12 minutes. Cookie Ingredients. 1 Egg. Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. It is sooooo good with its soft and chewy texture. So happy to hear that! :). 2.8k. Breakfast Foods. 12 ingredients. You can check out all my cookie recipes right here. Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Love every single recipe you make. Thanks for stopping by to fuel your health journey! I used all maple syrup instead of golden syrup, toasted pecans in place of walnuts and sweetened coconut for the unsweetened. In a mixing bowl, cream shortening and brown sugar until fluffy. And Maple Pecan Oatmeal Cookies are deliciously perfect for such an occasion. Aunt Jemima's is NOT maple syrup. This covid time let me discover some amazing recipe, I’m glad I discovered your site, keep posting such awesome work!!! We all loved them so much. Prepare two baking sheets by lining each one with a silicone mat or parchment paper. They call it pancake syrup for a reason. #teambutter, I'm a real butter type of guy, none of that. When maple syrup has a lot of temperature fluctuations as it evaporates, it gets more flavor and color. Aren't you in Canada? Preheat oven to 160c degrees. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Stir all ingredients, except cream or milk, together in a small saucepan. Beat until smooth. This post was written in November 2013, with the pictures updated in September 2017. The bar cookies tasted like a blondie with the dense, rich texture and taste you would expect from a brownie. Garlicky Butter Chive Parmesan Pork Chops. It’s simple to make and will harden on the cookies after a bit. Well deserving right along with grandmas tried and true.. . These incredible oatmeal cookies are crispy on the outside, chewy in the middle and are finished with an addicting salted maple icing. For the vegan maple pecan cookies: In a dry skillet, toast the pecans over medium heat, stirring or tossing them frequently. Ooooo man! :) Thank you for taking the time to comment. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA 😍#ad made th, butternut squash bacon spinach crustless quiche wi. Enjoy. Heat oven to 350 degrees. Add eggs and vanilla. I like to place them in a single layer to avoid any cookies breaking. Join the AK email list and get a FREE printable e-book of the, brown butter oatmeal cookies, iced oatmeal cookies, maple pecan oatmeal cookies, milk to thin icing, plus a teaspoon or two more if necessary to thin icing. :), Crunchy, chewy, likely not too sweet... no wonder they got rave reviews! This old fashioned maple pecan cookie recipe is a winner! Delicious. Maple Pecan Oat Flour Shortbread Cookies. Repeat with remaining dough. These are absolutely delicious! The reason you don't like the expensive stuff is because it's usually really light in color and flavor. Add wet ingredients – Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Gently press the batter with the back of your hand to form a small round shape roughly 1/4-1/2 inch in thickness. They look like they are fresh from a bakery! Once the cookie dough balls firm up, you can transfer them to a. I hope you enjoyed them too - not just the men. While these oatmeal cookies are delicious on their own, drizzling them with a little Maple Pecan Glaze adds a little natural sweetness. When I bake or cook though, and whenever maple syrup is one of the ingredients, I go for the real stuff. Stir in oats and nuts. In bowl of a food processor, combine oats, flour, brown sugar and salt, … In a large bowl, use a hand mixer to blend together the butter and a 1/2 cup of the brown sugar. This is the early stuff from trees and made through highly technical processes like reverse osmosis and boiling with oil or gas rather than wood. Can be chilled in the fridge in an airtight container for days, in the freezer for months. This cookie is best served cold. Since John.e and I are trying to stay away from too much sugar, we thought it would be a good idea for us to split the batch and take them to our respective places of work. Please check your inbox to receive your free download! Lastly, transfer the cookies to a cooling rack to continue the cooling process. And remember those Quarker oatmeal packets? I thought that was law! These bars are chewy like oatmeal cookies! Roll into balls and place on the prepared cookie sheet, leaving at least 2 inches of space between each cookie. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. The texture is perfect, baking for 11 minutes gave them a crispy edge with a soft middle. Much like traditional Oatmeal Raisins Cookies, with the added richness of … They have JUST the right amount of oats to flour, sweet maple syrup, toasted pecans, and an entire bar of dark chocolate. Maple Pecan Oatmeal Raisin Cookies: chewy, dense and richly flavored with cinnamon and maple and pecans. Brown your butter: melt butter in a saucepan over medium heat. Almost too pretty to eat :), Thanks, Whitney! If you like cookies with a crispy edges, bake for about 12 minutes. Add every last bit of the brown butter, brown sugar and pure maple syrup to the bowl of an electric mixer, beat until smooth and well combined. To freeze cookie dough for baking later: If you want to freeze the already baked maple oatmeal for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. While the oats add toothsome texture, the butter and sugars contribute crisp edges and chewy centers. And, in our fridge, there’s always a bottle of Aunt Jemima syrup and a bottle of Canadian maple syrup. These are beautiful, Byron! The fake stuff has an aftertaste to me. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Preheat oven to 300 and position racks in the upper and lower thirds of the oven. I wanted to make the photos look like the cookies were for a gift. Preheat the oven to 350 degrees. This is known as a flash freeze. Your email address will not be published. If you’re looking for a thick, chewy, moist cookie with great flavour and crunch too, you’ve found it! Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! You don't like maple syrup!? And if you haven’t yet, you must. It’s very important to make sure your egg is at room temperature (you can do so by running warm water over the egg for 1 min). Once ready to eat, simply thaw out at room temperature, and ice them. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. For whatever reason, the industry puts a higher price on the light, less flavorful stuff. Yes, I'm in Canada! The maple comes from maple syrup. I love the flavour of maple syrup, but I don’t like the real stuff. Bake cookies 9-12 minutes. Combined with the other types of cookies made this particular weekend in our Toronto apartment kitchen, we both took four types of cookies to work on the Monday. 1⅓ cup all-purpose flour (dip and sweep method, 7.5oz, 212g) these cookies are incredible! The result was a chewy cookie with a crisp crust. And, if it’s the butter flavour, even the more better! In fact, the more expensive the bottle, the more I dislike it. The Aunt Jemima character was prominent in minstrel shows in the late 19th century and was later adopted by commercial interests to represent the Aunt Jemima brand. The flavor profile is nutty, sweet, toasty and reminiscent of a caramel … Save my name, email, and website in this browser for the next time I comment. The sweet salted maple icing truly makes these cookies AMAZING and I don’t recommend skipping it. A few healthy swaps and these cookies are healthy enough that you are going to want to eat them for breakfast! At both work places, this cookie was eaten first and got the best reviews. Required fields are marked *. In a large bowl, whisk together the flour, oats, baking soda, cinnamon and salt. Never miss another recipe! Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. :). Welcome to the last day of #AKCookieWeek 2019! I want to maintain the integrity of the recipe and try to use as many “natural” ingredients as possible. We followed the recipe to the T. Toast for 4-5 minutes or until they start to turn golden brown and … Your wife has a great sense of taste! If you like softer cookies, bake for 9-10 minutes. Wait 2 to 3 minutes, then slide a thin-blade spatula under the cookies and transfer them to a cooling rack. It's about having the confidence to do what we were made to do. These are definitely my new favorite! Icing should be smooth and spoonable. Each bite of both is … Anyway, love the way you packed these up. Added these to our family chistmas cookie bake fest this year..Yummy.yummy.Not just any cookie gets to be on the Reutimann Family first string cookie list, but these are legit! Learn how your comment data is processed. These sound fabulous, I introduced my wife to real Maple Syrup a few weeks ago and she is definitely on your team, she really was not keen at all an prefers a fairly generic sickly sweet imitation ;) I'm the real stuff all the way! However, it tends to make the cookies softer, so if you prefer a crisper cookie… Interesting information about the real maple syrup in Canada being of a lighter colour and flavour. PS Aunt Jemima doesn't come to Australia, only 100% Canadian for us. Chill dough in fridge for about 30-60 minutes. Thanks for participating in cookie week. Required fields are marked *. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. (Just another difference between John.e and me; he prefers the real stuff. Even as a kid, I couldn't do butter flavor though - real butter all the way! How to Make Maple Baked Oatmeal Mix dry ingredients – In a large bowl, mix together the oats, half the pecans, baking powder, cinnamon and salt. How’s that for a clear winner!? Directions In a large bowl, cream butter and sugar until light and fluffy. Mix to combine. We welcome you to our Ambitious Kitchen. Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix … These cookies come from a good combination of fall flavors, though it is nearly the start of winter. Refrigerated. Add the maple syrup and the egg. Not sure what i could be doing wrong as I follow directions carefully. In a small bowl, toss together the remaining brown sugar and pecans. Everyone loves to receive homemade baked goods! Vegan, Gluten Free, … Want a guilt-free cookie? Scrape the sides of the bowl with a spatula, and add flour, oatmeal, salt, baking soda, baking powder and chopped nuts. In a hurry? After dough is done chilling in the fridge for at least an hour, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. Let’s get back to this very delicious cookie. A delicious shortbread recipe you’d never know is gluten-free! Share it with your friends! After a couple of minutes, the butter will begin to brown on the bottom of the saucepan. Toasted oats, toasted pecans tossed in a salted butter, brown sugar, maple syrup, vanilla paste, and fine sea salt mixture. Tag me on Instagram or Facebook! Stir well to combine. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. I know your post is 4 1/2yrs old; but on this cold, wet, windy Australian winter day I have just found it. Makes about 18 cookies. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Recipe by Mindee's Cooking Obsession. they are crazy delicious and they have been named the best cookies she’s ever had by my aunt, absolutely love!! I was not raised on riches by no means, so maple syrup for me came in the form of a plastic bottle with a depiction of a older, black nanny as a part of the logo. Once ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In a bowl of a mixer with a paddle attachment, put butter, sugar, maple and vanilla and whip on high speed until the mixture is creamy and soft. Your email address will not be published. It’s time to reveal another food-related secret. Next, add in chopped pecans and mix on low speed until combined. Also very easy to make. I swear, I have no idea how we both cohabitate!). I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Cool the cookies completely. Next add in the egg and vanilla and mix again until smooth, creamy and well combined. I grew up with the fake stuff too, but we only buy the real stuff now. They spread out super thin when baked and are crispy. Line two baking sheets with parchment paper. Cool the cookies on the baking sheet for 1 minute. Today’s recipe came from a love of pure maple syrup. What do you suggest is a good sub to make these GF? Chill the dough in the freezer for 30 minutes. Using a wooden spoon, stir the dry ingredients into the butter mixture until well incorporated. I make maple syrup every year from my sugar bush and boil it down with hardwood in a small evaporator. When ready to bake, simply bake cookies as directed in the recipe. What do you think? Brown butter. an elite cafemedia food publisher | Site by KC & A+A. Most people who use the stuff prefer the darker "cheaper" version. They are really crunchy on the outside and softer in the middle which gives them a great consistency. Cookies are awesome! Baking & Spices. I would try chickpea flour or a gluten free 1:1 flour! Once cookies have cooled you can make the icing: add powdered sugar, maple syrup, melted butter, milk and salt to a bowl. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a bowl, cream shortening and sugars. Nonetheless they are good even if mine arent pretty like yours haha. Combine flour, baking soda and salt; gradually add to creamed mixture. What could be better?! If you make these cookies, please leave a comment and rate the recipe below! Thank you. I LOVE freezing extra cookie dough because that way I can pop them in the oven whenever I want and it’s great when you want to bring something to a party or to a loved one’s house, but don’t feel like having a baking extravaganza. Hello and welcome to Lord Byron's Kitchen! . These maple pecan oatmeal cookies embrace the flavors of fall! I think you should send me some of your homemade syrup to try. The batter is thick and sweet. I guess it worked! I hope you all have enjoyed the recipes this year and have made a few. I decided to take that recipe and add oatmeal and coconut to really take them … Be sure to leave 2-3 inches of space between each mound of batter. Add the egg and continue to blend until incorporated. I’ve made these twice now and they are delicious!! Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. Remove from oven and cool the cookies on sheets about 5 minutes then transfer to a wire rack. That's not a silly question at all! Tightly covered, these cookies … Honestly I’ll try this recipe this weekend and would let you know! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Such a fun hostess gift idea. The smell from the oven has brought all the men in my house to the kitchen. Hearty oats and shredded coconut provide a chewy texture while toasted pecans add crunch. You're right, Aunt Jemima is not syrup, but I love it nonetheless. xo! Beat in the egg, syrup and vanilla. This site uses Akismet to reduce spam. I wish I could post a picture of mine. Save this recipe to your Pinterest board for later! Beat in the egg, syrup, and vanilla … Return to wire rack to let the icing harden. Maple Oatmeal Cookies. Like what you see? This recipe, followed closely, will yield 20 regular sized cookies. In a medium bowl, whisk together the oats, flour, baking … Maple Pecan Cookies . I used 100% real maple syrup so I don’t know how they would taste if using a blended maple syrup. Gluten-free oat flour shortbread cookies sweetened with pure maple syrup. I seem to say this a lot: This is the first time I have made this. These addictive cookies are certain to be the hit of any bake sale or cookie swap. Enjoy this chewy crisp cookie and all it's nutty goodness with a tall glass of milk! Amazing!! Having ambition is about being brave. Your email address will not be published. They combine maple, cinnamon and pecans with my favorite cookie ingredient: oatmeal. Make sure you whisk constantly during this process. Made them 3 times this month as many others love them too! (This includes the optional … Ingredients 2 cups oatmeal 3/4 cup all-purpose flour 1 cup chopped pecans 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup brown sugar, lightly packed 1/2 cup maple syrup …