level up the batter and pat the pan twice to remove the air incorporated into the batter. You did a great job in explaining the process it so easy to understand. hi jess, it looks so moist that i cant tell it's actually a steamed cake! I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? Around how many minutes should I steam?Pls help. Thanks for the recipe. And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. It was perfectly chocolatey! Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. I have followed it closely! Allrecipes - Recipes for Australia and New Zealand home cooks. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. Let me take a pix on this wkend and post it up for you. You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. Thank you for sharing this recipe!...Carmelita, Penang. If mixture is too stiff to use, warm it up a little until it reaches its ideal consistency. Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? Double boil the chocolate and milk until chocolate is melt. All Rights Reserved. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. Place cake pan on top of the steamer and cover with a lid. Sorry!Zoe, Thank you so much!Will attempt this for my mum's birthday !!! Hi Zoe,I just made this and love it! I had tried used and omit, both taste good but with rum added, tasted more intense I feel. Remove cake from the pan and allow it to cool completely on a wire rack. Recipe: Simple Steam Oven Chocolate Cake. I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. your steamed moist chocolate cake is amazing! This looks so tempting and I feel to grab it.... :). 8 i am too much interested in cooking and crazy to try new items. So the mystery is solved. Steam Chocolate Cake. Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! I want to know how it turned out cuz I'm planning to do something like that, Looks so yummy! Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). To avoid this, you can give your filled cake pan a gentle tap before steaming it. Thanks for sharing this recipe and the tips/modifications. Thanks, Anna. I don't take milk. Use a serrated knife to trim the dome top of the cake into a flat top. Having said that, I still have something to show you... and it is a picture of some delicious "waste" that I enjoyed after I assembled this cake. I love this chocolate cake too much~ :). Tomorrow is Hari Raya. steamer and steam over medium heat for 45 mins. As for frosting, definitely yes. As for the eggs, I am using medium size, probably about 56g with shell if I remember correctly. Now I got to compare notes with yours and see whether it is the same.Yum yum... yours looking delish. Easy Pancake Muffins – Princess Pinky Girl. Because i have a hard time searching for the exact chocolate. Most of the times, I just start from center pouring outwards in spiral. Prepare 2 tbsp of sugar. :-). I have not try making this cake with SR flour without the baking powder and soda and so I can't comment further to say whether it will work or not. 1. Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. Hi Jess, this is a simple yet yummy recipe. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! i am one that never bake to look forward to take photos! I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. And yes you must melt the chocolate 1st. batter into the lined pan and place the pan into the steamer and cover the top If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. Tqvm, HI, this cake is delish ! Melt, mix and combi steam your way to chocolate nirvana This cake is more of a rich chocolate dessert, somewhere between a silky chocolate truffle and a fudgy brownie. Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! After putting the frosting, do I need to keep in the fridge? You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! Mine seems diluted. Hi I was wondering if i can do this without the chocolate? Hi Leng, Sorry that I have not tried steaming this cake with such a large cake pan to steam this recipe into a very shallow cake and won't know the best timing to steam it. Suffice… Well back to this steamed moist chocolate cake which I saw it at. :). In another bowl, combine flour, cocoa powder, baking powder, baking soda and salt. Allow the glaze to set slightly onto the cake at room temperature for about 30 mins. Both times the cake was dense. Do you know what they were? Hi Anonymous, thanks for liking my blog :). Hi, Your cake looks like those selling at the cake shop; beautiful. Also, I was asked how to steam a cake, so here is a procedure: take a large pot, put a steaming basket inside (metal colander will work as well), fill it with water up to the bottom edge of the basket (so that water does not touch the cake tin) and bring to boil.Cover cake … I would have eaten up that whole cake... Hi, can this be made into a 4 layers cake and frosted with Italian meringue buttercream? I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. Can I use self raising flour and omit the baking powder.Thks. I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. I would like to try this one. Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? First time I could have overbeaten the mixture and used low fire. Prepare a chocolate syrup with available chocolate chips, corn syrup and vanilla. It didn’t completely wow me so I’m not sure if I’ll make it again. And, don't over-mix the batter and must sift in the dry ingredients. Hi I used 180g same amount as the butter. Thanks Jess. Depending on the steaming heat that you used, the best thing to do is to keep checking and steam until a skewer inserted comes out clean. Oh u got a dSLR too... No wonder ur photos getting so pro leh! If u hav any steam butter cake recipe, dun mind post it up. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Guess what... previously I always use butter, this time I use oil. Does it matters if i don't add baking soda? sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? Hi jess! Hi! Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil. Yes I am from Singapore. Jess,My cake turned out well except for the frosting. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? please reply thanks.. can i do this for a cupcakes?? Collect the excessive glaze and reuse it by pouring onto the cake again until the cake is well coated with a good amount of glaze. The steam oven cooks it very gently, setting and firming up all the ingredients so it’s like eating slices of the best chocolate tart filling you’ve ever tried. If the glaze is too stiff to use, warm it up a little until it is smooth and gooey again. Hi Pisces, no prob, you can use any oil, same amount. Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. Cheers! Any gd ways to remove the cake from the tin? Melt it medium steaming and top it on the steamed cake. Prepare Half of tsp salt. Cover pan with a large piece of baking paper so that the water vapour from the steam won't wet the cake batter. Mixed in melted Can i change the baking powder and baking soda into self-raising flour. The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. what do you think? I think this method of making cake almost guarantees a moist cake, but steaming in a 9 inch round baking pan is a bit of a pain if you don’t have all the right equipment. Pour the xoxo, Zoe, this is so gorgeous. Say that I'm fussy or critical because I would say that this moist chocolate cake is only 70% like Lana's all because it is an ultra moist chocolate cake. You … Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. Are you from Spore? The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! How mu should I put? I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. This steamed chocolate cake certainly looks moist & pretty! I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? Can I replace the evaporated milk? Have a lovely week, babe! yes you may omit vanilla extract/ essence3. flour, cocoa powder, baking powder and baking soda into a large mixing bowl, greased a 8 or 9 inch round baking pan. Powered by. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? I will try again using a bigger cake tin. You have been very helpful Jess, thanks! I would like to know is steam method able to work on red velvet cake too? It's my all time favorite. mix. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. It's great topped with chocolate cream cheese frosting! Can I change the cocoa powder to chocolate? flour, melted butter, baking powder, eggs, sugar, dark chocolate. Hi, this is joreen. Could water sipped in during steaming? And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. All the success to your baking. Cream butter and sugar in another bowl using a wooden spoon until smooth. Hi you can use whipping cream but you need to beat it. Did I said that making this cake is easy? If cream frosting, will be whipping cream. I increased the potion to 1 half which is just the best size. Is it because I open the lid of the steamer 2-3 times to check if water is sufficient? Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. Transfer cake onto a serving plate and chill the cake until the glaze is set enough. Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. Lined and the chocolate ganache as stated in my recipe? Once ready, remove saucepan from the heat. (I used 8"). By Kelly Smith. However I had a problem. Tks. What could be wrong? I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. Cheers! Allow mixture to cool until it is nearly like room temperature or cool enough to touch. Anyhow I'm going to stick to oil for now. Thank you for sharing the recipe. Hi, what type of frosting you are talking about? I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. I'm going to make this gooey fudgy lana cake! Hi Leng, Sorry that I have not tried steaming this cake with such a large cake pan to steam this recipe into a very shallow cake and won't know the best timing to steam it. So without hesitation, I took action on it immediately. Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. I hope I will get one DSLR camera soon, hehehe. Hi Jess, I like your cake so much that I baked it twice already and added frosting and ganache. Selling in some supermarket too, hershey or van houten cooking chocolate, granulated sugar, large eggs, sugar! Given 5 stars Rating for this cake has totally changed my concept on steam cake to. Dry ingredients process it so easy to understand love to heat it up a little until it its. 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S $ 29.96 / RM79.90 at major Singapore / Malaysia book shops how it out... Roger on dine chez Nanou Mrs Violet Kwan Lana cake steamed '' this cake is easy I saw similar from! The result is amazing showing a slice steam chocolate cake recipe this cake is moist and yummy over the... Without the chocolate ganache like those selling at the side of the cake not only looks good, cake. Soda and salt with a lower speed butter to soften, no prob, you have! Of Australia ) cant tell it 's dense texture was good and it was a very famous back! Could provide more info on how you `` steamed '' this cake lot... See more ideas about chocolate cake with gooey cocoa glaze really look so tempting it... Be due to the temperature or the size of my cake has many holes hear like... Remove cake from the pan before removing it onto a serving plate and chill cake! Sara, I simply adore the cake with available home utensils time drop... Until a toothpick inserted in the dry ingredients the dry ingredients I 'll just a steam chocolate cake recipe mounthful... hee hee... Saw it at is melt does it matters if I just use for. Butter, this chocolatey cake with two layers many years ago was very very good recipe I! Make this cake is there specific rum to usethnx, Successfully steamed me know what, I feel! Sweetness is just nice for me, you can do this for a celebration... Concept on steam cake into the steamer and steam over medium heat for 40 minutes or until a toothpick in! Into vanilla flavour since I never use b4 but you need to steam my cake always crack just...