As it ripens, the texture becomes smoother and creamier and develops a rich, slightly mushroom flavour. From the traditional cheddar through crowdies and cabocs to the award winning Scottish brie and unpasteurised blues – Scotland’s artisan cheese makers continue to amaze with great skills and flavours. Because the sheep milking in the winter months is not a practical possibility in Scotland, in the late 1980’s we began buying in cows’ milk to keep us busy in the winter. A delicious, crumbly, fresh tasting moist cheese with a slightly yeasty or lemony aftertaste as it matures. Using a technique called 'two-day curd', where the curds from two separate days’ milking are mixed together to achieve a distinctive marbled effect, the cheese is pale in colour but has some lovely nutty and earthy flavours. Traditional Scottish Cheddar, from organic clover fed cows in the Highlands. The Guild of Fine Food is a UK trade association for anyone making or selling top quality local, regional and speciality food and drink. Cora Linn Scottish Cheese, Scottish Cheese Mail Order, Mail Order Cheese from a range of over 300 Scotrtish Food and Drink Products delivered from the Highlands The Inverloch Cheese Company David and Grace Eaton started making Inverloch goats milk cheddar for their family at home more than 25 years ago. It is organic and made from un-pasteurised cows milk. scottish cheese, scottish cheeses, buy scottish cheese mail order online, by post from The Scottish Store. Cheshire Cheese Company has carefully produced a fantastic range of contemporary Cheeses for everyone to enjoy. The Arran Cheese Shop, Home Farm, Brodick, Isle of Arran, Scotland KA27 8DD. It has a lovely marbled effect and a strong dairy, rustic flavour with a … Deliciously creamy Scottish blue cheese, soft and medium strong. Shop online. Ailsa Craig My father originally started making it in around 2002 to impress his new mother-in-law (Maisie) who did not like blue cheese! Highland Heart Smoked Dunlop The short making season in Scotland meant that traditional cheeses usually required to be capable of being stored (matured) through the winter – hence the predominance of hard (matured) cheese in Scotland and Britain. The Goats kid several times a year so we are able to produce goats milk cheese all year round. Available as a mature cheddar or as variations containing mixed herbs or caraway seeds. THe cheese is moulded and salted by hand then wrapped in traditional muslin cheese cloth to mature for at least two months. Restaurants and specialist cheese shops have popularised the lesser known cheeses. Morangie Brie This is a naturally rinded, slightly firm, Dutch-style cheese with a wonderful depth of flavour. The Cheese Byre is an independent family run business based in Perth. Firm in texture with a delightfully subtle goats milk flavour. Jams & Chutneys Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. Auld Reekie Lairig Ghru is a really distinctive cheese made from unpasturised milk. The climate and geography of Scotland are well suited to cheese-making. Inverloch Goats Cheese Cheese & Dairy Glazert This is Connage Highland Crowdie. Welcome to The Damn Fine Cheese Company. Another handmade cheese from Alex Reid, Lochnagar is named after the famous local landmark near the Cairngorms where the cheese is made. At one time most farmhouses or crofts made their own cheese, but there was little financial return. Fencebay produce quality food products such as salmon and trout. We are a family owned and operated business that opened our doors in 1995. Aged to 6 months in on wooden shelving to achieve a fullness of flavour and character It’s a beautiful little cheese moulded in the same was as the Ailsa Craig, but named Paddy’s Milestone which is the locals name for the island situated off the Southern Ayrshire coast of Scotland. Caboc The flavour and texture of Mature Anster are similar to parmesan and is used locally by Trotters Independent Condiments for their ‘Wild Garlic Pesto’ and by Anstruther baker G H Barnett for their ‘Anster Cheese Oatcakes’. Ayrshire Dunlop: Red Anster is a dry-crumbly cheese with a bold garlic and chives flavour. A small, rounded full fat goats milk cheese that is pasteurised and suitable for vegetarians. Made with pasteurised milk and vegetarian rennet. A mild, creamy blue cheese, which when young is quite gentle and smooth but can mature to a richer, more complex blue with slightly ozone hints. Ardmore possesses a moist crumbly texture similar to a young Lairig Ghru, with a pleasant slightly sharper edge imparted by the flavour of the whisky. Strathearn Cheese Company is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland. This is a slightly softer than a typical cheddar made with the milk from St. Andrew’s Farmhouse Cheese’s own herd of Friesian Holstein cows. Using milk from their own cows fed on organic grass and whisky grains, this famous Scottish cheese is made by Jeff & Christine Reade on their farm Sgriob Ruadh. In recent years the main supermarkets including Tesco, Sainsburys, Waitrose, the Co-op and Aldi have stocked a selection of Scottish cheeses and specialist cheese shops in Scotland’s main towns have extended their ranges. Scottish Gifts & Crafts, http://oldcheeseshop.co.uk/product-category/scotland/. The climate and geography of Scotland are well suited to cheese-making. Loch Arthur Cheddar A delicious soft cheese made in the traditional way – a little luxury from the Highlands and Islands today. This is smooth & robust, exquisitely moreish and guaranteed to tantalise your taste buds. Smoked Fearn Abbey Ewe’s Brie Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, which can vary subtly according to the seasons. Arran Blue is a pasturised, semi-soft blue cheese similar to the French ‘Bleu de Auvern’. A tasty version of Dunlop smoked at the organic smokehouse at Summer Isles. It is made exclusively from the unpasteurised milk of special herd of pedigree Ayrshire cattle that graze on the green pastures that surround the dairy. Scottish Hampers are beautifully packed with expertly selected food, chocolates, cheese, fine and more. Unfortunately, due to the seasonal nature of the sheep’s milk, Lanark White may not be available for a period over the winter. It has a lovely marbled effect and a strong dairy, rustic flavour with a delightfully creamy texture. This hand-pressed, two day curd cheese will melt in your mouth. The cheese has a very creamy texture and a nutty, slightly savoury, flavour. The cheeses are matured for 4 weeks and washed in a Glenturret 10 year old single malt whisky flavoured brine, every other day. St Andrews Farmhouse Chedder Highland Fine Cheeses, Blairlaith Farm, Shore Road, IV19 1EB, Cheese selection from the St Andrews Cheese Company >>>. Anster is a Friesian Holstein cows’ milk cheese with a fresh, dry taste and a crumbly texture. Isle of Mull Chedder Available in UK and Europe. Made in Royal Deeside by Cambus O’May Cheese from unpasteurised cows milk this cheese combines the dairy characteristics of our cheese with the unmistakable flavours of Ardmore whisky – a cheese with a nip! 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