Drain the potatoes, tip them back into the pan and return to the heat for 1-2min to dry off. Drain well, then mash with 4 tbsp milk, 20g cheese and seasoning. Drain well, then mash with 4 tbsp milk, 20g cheese and seasoning. Jun 12, 2015 - Explore Marsha Byrd Ennis's board "Smoked haddock", followed by 260 people on Pinterest. Meanwhile, put the fish into a bowl, add the parsley and garlic, then toss gently to coat. Lift the fish out … Arrange the potato slices on top of the fish mixture, overlapping them slightly. Stir in the Cheddar. Pour over the sauce. Stir in the prawns and season with salt and pepper. Put the potatoes into a large pan of cold, salted water and bring to the boil. You can use Cheddar instead of Red Leicester if you prefer. Preheat the oven to 200ºC (180ºC fan oven) mark 6. You may be able to find more information about this and similar content on their web site. Drop half the fish pieces into the pan and fry over a very high heat for about 1min until they form a golden crust on the underside. https://www.greatbritishchefs.com/recipes/smoked-fish-pie-recipe You can also add prawns, mussels, crab and even lobster for a super-luxurious pie. A fish pie is a very adaptable dish – as Jamie Oliver points out, ... good smoked haddock is readily available online) and a bit of shellfish for variety doesn't go amiss either. Add the flour, stir well and cook for 1-2 minutes. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed broccoli. Bring a large pan of water to the boil and add the potatoes. Bring to the boil, then bubble for 15 minutes or until really tender. Add the fish stock and stir well to combine. Add the cod and smoked haddock or salmon, and simmer for five minutes. Place the potatoes in a pan of cold water. Preheat the oven to 200°C (180°C fan oven) mark 6. Give classic fish pie ingredients a tasty twist by sitting baked eggs on top of a gorgeous mixture of fragrant smoked haddock, cream, prawns and mustard. Nigella's Nursery Fish Pie (from FEAST) is made with a combination of white and smoked fish. Place half the sauce into a pie dish. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Top with the sliced potatoes and season with some more freshly ground black pepper. Add the potatoes, haddock, chives … Top with the … Remove the fish, bring the milk to a boil, then put the fish back in, reduce the heat, and simmer over low heat for 4 minutes. A piece of smoked haddock usually gets my vote, but there are other possibilities, too. 1. Wipe out the pan and repeat steps 3 and 4 with another 40g (11⁄2oz) butter and the remaining fish, mustard and crème fraîche. Add the leeks and fry for 2-3 minutes, until soft. A Fish Pie fit for a king! Heat the sunflower oil in a frying pan, add the garlic, carrot and celery and sauté until tender. If you can't get smoked haddock then smoked cod would be the best alternative. Fish pie is usually popular with children, who may not otherwise be keen on fish. Scatter chunks of the fish in a large pie dish, then the bacon. The most common ingredients are a firm white fish like cod, haddock or pollock, salmon and smoked haddock and most supermarkets sell a ready-prepared fresh or frozen fish pie mix of these. Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you … Add the flaked haddock, folding it in gently. Heat the oven to 220°C/200°C fan/gas 7. If sauce making is scary, this dish works just as well with a tin of smoked fish … Mash with the remaining butter, plenty of pepper and about 6tbsp of the cooking liquid from the fish. Preheat the grill. Sprinkle over the Cheddar; bake for 35 minutes. The fish mixture will look quite liquid at this stage, but that's fine. Give the potatoes a good beat, taste for seasoning, then spoon the mash over the fish. Place the smoked haddock (skin side down) along with the other fish in a pan, and pour enough of the 20 oz of milk just to cover them. You may be able to find more information about this and similar content at piano.io, (4lb) large floury potatoes, preferably Maris Piper or Desirée, peeled and roughly chopped, 3 medium-sized undyed smoked haddock or cod fillets – around 1.1 kg (21⁄2lb) - cut into 5 x 5cm (2 x 2in) pieces, 2 x 20 g packs flat-leafed parsley, or 1 medium bunch, roughly chopped, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Place the dish on a baking sheet and bake for 35-40 minutes, until the potatoes are golden and the fish is completely cooked through. The pie can be made earlier in the day up to the end of step 6. Return to the heat and cook, stirring well, until the sauce has thickened. Originally devised as a method of preserving fish, smoking also adds a different dimension to the taste and texture. Preheat the oven to 200°C, gas mark 6. Put on a baking sheet and cook for around 20–25min until piping hot and the mash is golden. Turn over and fry on the other side until the fish is opaque - just 2-3min or it'll overcook. Directions. Take the pan off the heat, then add half the mustard and half the crème fraîche to the fish. This healthier fish pie recipe has added texture from golden sliced potatoes layered on top. https://www.stoningtonseafood.com/recipes/smoked-haddock-and-salmon-pie-2 Read about our approach to external linking. Cover, lower the heat and simmer for about 20min until very tender. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Place the potatoes in a pan of cold water. See more ideas about fish dishes, fish recipes, haddock recipes. Stir in the prawns and season with salt and pepper. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Place the haddock fillets on top, then spoon over the remaining sauce. Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the cream, cod and smoked fish. Cook smoked haddock in a range of comforting dishes. Heat the oil in a pan over a medium heat. Transfer the mixture to a 2 litre (3½ pint) pie dish. Heat the milk for the filling with the thyme and bay in a large saucepan. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. https://www.goodtoknow.co.uk/recipes/slimming-world-creamy-haddock-fish-pie 1. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe For the topping, steam the potatoes for 15 minutes. Heat 40g (11⁄2oz) butter in a large frying pan with a drizzle of olive oil until it starts to foam. Remove the dish from the fridge 20–30min before cooking. Put the potatoes into a large pan of cold, salted water and bring to the boil. This recipe is a strong family favourite. Spoon the mash over the fish and sauce, return to the oven for 30 mins until cooked through. Heat the oil in a sauté pan. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry. Gradually pour in the poaching liquid, stirring until you have a smooth sauce. Spoon the filling … Place half the sauce into a pie dish. A plain bechamel sauce is also tasty, but add a little more nutmeg. Turn off the heat, then stir in the prawns, haddock, capers, lemon juice and parsley. Place the haddock fillets on top, then spoon over the remaining sauce. Cover, lower the heat and simmer for about 20min until very tender. The smoked haddock infuses some flavour into the cooking liquid, that is then used to make the sauce. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Each serving provides 400kcal, 35g protein, 47g carbohydrate (of which 6g sugars), 7g fat (of which 2.5g saturates), 5.5g fibre and 1.4g salt. Simmer gently for five minutes. … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We earn a commission for products purchased through some links in this article. To serve. Remove the pan from the heat and gradually stir in the milk. Remove the vegetables from the pan and place in a large high-sided baking dish with the haddock and cod chunks and set aside. Traditional wild Scottish smoked Haddock left the traditional way with no added coloring – perfect for kedgeree. Bring to the boil, then bubble for 15 minutes or until really tender. Remove from the heat and let the fish … Spoon over the fish. Prepare ahead. Melt the butter in another saucepan and stir in … This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Mash with the butter and milk; season. Cook the Fish. Try this fish pie recipe on a rainy day, this hearty treat will brighten up your evening! Try these other delicious fish pie recipes: The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. … https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping 2. https://www.thespruceeats.com/traditional-british-fish-pie-recipe-435284 Rating: 5 out of 5 (5 ratings) Smoked fish pie with lemon and herb mash. https://www.olivemagazine.com/recipes/fish-and-seafood/best-haddock-recipes Pop the dish under the grill for a few minutes until the potato is golden, then serve immediately. Sprinkle the cheese over and grill for 3-4 mins until golden. https://www.womanandhome.com/recipes/smoked-haddock-fish-pie Leave it to melt in the heat of the pan (without stirring, to prevent the fish from breaking up), then spoon the mixture into a large ovenproof serving dish. Bring just to the boil and simmer for 8 minutes. 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